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Infuse your Mocha-tini Espresso Martini Infuse & Booze jar with Vodka or Gin and put in the fridge overnight or up to 3 days. When ready to make your cocktail, pour 1 shot of your infusion into a cocktail shaker with ice. Add half and half, heavy whip or eggnog for a dessert cocktail. Shake it up and strain into a martini glass. As always, when making a mocktail, use hot water in place of alcohol.   

Infuse your Cactus Cooler Infuse & Booze jar with Rum or Tequila and put it in the fridge overnight or up to 3 days. When it's time to make your cocktail, add 1 shot of your infusion to 4 oz. of Ginger Ale or sparkling water. And just remember, if you are making a zero-proof recipe, use hot water in place of alcohol and add to your favorite mixer.

Infuse your Mint-tini Espresso Martino Infuse & Booze jar with Vodka or Gin and put in the fridge overnight or up to 3 days. When ready to make your cocktail, pour 1 shot of your infusion into a cocktail shaker with ice. Add half and half, heavy whip or eggnog for a dessert cocktail. Shake it up and strain into a martini glass. As always, when making a mocktail, use hot water in place of alcohol. 

Infuse your Lavender Lemonade Infuse & Booze jar with Vodka, Gin or Tequila and put it in the fridge overnight or up to 3 days. When it's time to make your cocktail, add 1 shot of your infusion to 4 oz. of your favorite sparkling lemonade or sparkling water. And just remember, if you are making a zero-proof recipe, use hot water in place of alcohol and add to your favorite mixer.  

Infuse your Jungle Bird Infuse & Booze jar with Tequila or Rum and put it in the fridge overnight or up to 3 days. When it's time to make your cocktail, add 1 shot of your infusion to 3 oz. of Pineapple juice or sparkling water. And just remember, if you are making a zero-proof recipe, use hot water in place of alcohol and add to your favorite mixer.